• This program will introduce students to the skills necessary for a career in the food service industry by covering the complete sequence of food preparation from “set-up” to “clean-up”. Students are taught to follow and convert recipes, measure ingredients, apply cooking methods and use commercial equipment properly. Program modules include the preparation of soups, vegetables, meats, salads, sandwiches and desserts. Students also learn and practice the safety and sanitation standards of the restaurant industry.
Last Modified on January 13, 2021